Supper Pot Potluck

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Servings: 6 Difficulty: Beginner
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Italian-style classic side-dish that brings home-style flavor to your table
Supper Pot Potluck (5.5 Pts recipe image
Supper Pot Potluck (5.5 Pts recipe image
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Supper Pot Potluck

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 726.7

Description

This Italian side-dish features Ground 90% lean turkey or beef, Chopped celery, Sliced carrots, Chopped onion, Frozen peas. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Add sliced raw potatoes --, sliced carrots, frozen peas and cook until tender.
  3. Serve hot or at room temperature.
  4. sliced raw potatoes -- (15 ounces)

Nutrition Facts

Servings 6

Amount Per Serving
Calories 726.7kcal
% Daily Value *
Total Fat 5.7g9%
Saturated Fat 1.4g7%
Cholesterol 184.0mg62%
Sodium 744.5mg32%
Total Carbohydrate 46.6g16%
Dietary Fiber 11.1g45%
Sugars 13.1g
Protein 85.5g171%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, carrots, celery, chopped, chunky, frozen, ground, hunts, italian, lean, one, onion, ounce, peas, pot, potluck, pts, sauce, seasoning, side-dish
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