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This International soup features Butter, Onion, chopped, Carrots, sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Suppers: [Tuesday Carrot & Ham Soup
Description
This International soup features Butter, Onion, chopped, Carrots, sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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pn Dried thyme 1/4 c Long-grain rice 2 tb Fresh parsley, chopped 1/4 ts Salt Pepper in large saucepan, melt butter over medium heat; cook onion and carrots for about 5 minutes or just until softened. Stir in chicken stock, ham and thyme; bring to boil. Stir in rice; cover and simmer over medium-low heat for 25-30 minutes or just until carrots and rice are tender. Stir in parsley and salt; season with pepper to taste
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450.4kcal
- % Daily Value *
- Total Fat 21.4g33%
- Saturated Fat 7.1g36%
- Cholesterol 147.7mg50%
- Sodium 658.8mg28%
- Total Carbohydrate 10.7g4%
- Dietary Fiber 2.9g12%
- Sugars 5.2g
- Protein 46.6g94%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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