Supremes En Vermouth

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Servings: 6 Difficulty: Intermediate
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International-style refreshing and smooth beverage that brings home-style flavor to your table
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Supremes En Vermouth

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 319.8

Description

This International beverage features Breasts. large, Sour cream, small, Pepperige Farm Herb Stuffing, Butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Light cream Skin & bone chicken breasts, cut each in half and dip in sour cream.
  2. Roll in bread crumbs, roll up and place in greased baking pan.
  3. Drizzle with melted butter and vermouth and bake at 350 degrees for 40-45 minutes.
  4. Sauce:
  5. Serve with a sauce made of 1 can condensed
  6. Cream of Mushroom (or
  7. cream of chicken or both) soup diluted with half a can of light
  8. cream and a vermouth and heated to bubbling.
  9. Mrs.
  10. Harold T.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 319.8kcal
% Daily Value *
Total Fat 28.0g44%
Saturated Fat 17.1g86%
Cholesterol 72.3mg25%
Sodium 196.8mg9%
Total Carbohydrate 17.9g6%
Dietary Fiber 6.3g26%
Sugars 3.6g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beverage, breasts, butter, chicken, cream, dry, farm, herb, international, large, melted, mushroom, pepperige, small, soup, sour, stuffing, supremes, title
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