Surprise Coconut Cream Pie
Description
This International dessert features Water, Grits, regular, Sugar, Butter or margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cracker crust, prepared Whipping
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cream , whipped And sweetened (for
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garnish ) Maraschino cherries (for
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Garnish ) In a medium saucepan, bring the water to a
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boil ;
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stir in the grits.
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Cover, reduce heat, and simmer for 15 minutes, stirring occasionally.
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Remove from the heat, and stir in the sugar and butter/margarine.
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add to the bowl containing the beaten eggs, about 1/4th of the hot mixture;
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add the egg mixture to the remaining hot mixture, stirring constantly.
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Cook over low heat until the mixture thickens and reaches 160 degree F (about 8 minutes).
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Remove from heat, and stir in the flaked coconut and sour cream.
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Spoon mixture into the prepared pie crust; cover and chill.
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Garnish, if desired.
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Recipe: Rachel Major of Prosperity, South Carolina
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 656.9kcal
- % Daily Value *
- Total Fat 33.9g53%
- Saturated Fat 19.5g98%
- Cholesterol 202.4mg68%
- Sodium 164.1mg7%
- Total Carbohydrate 81.3g28%
- Dietary Fiber 4.7g19%
- Sugars 75.3g
- Protein 9.5g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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