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This Japanese sauce features Rice, Boiling water, Mushrooms, Brown sugar, Burdock root (optional. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sushi (Japanese Rice With Vinegar Sauce
Description
This Japanese sauce features Rice, Boiling water, Mushrooms, Brown sugar, Burdock root (optional. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Should be prepared ahead. Wash rice, drain and place in pot with a good cover. Pour over rice boiling water and cook over medium high flame till water recedes to rice level. Clamp cover on, turn flame to low and steam for 15-20 minutes. Rice should be cooked but dry. Soak mushrooms and burdock in separate bowls filled with cold water for 1/2 hour. Drain and cut into small pieces. Combine chopped carrots, string beans, mushrooms and burdock with water, brown sugar, soy sauce, m.s.g., salt and cook till vegetables are tender. Drain. Combine ingredients for vinegar sauce for rice and cook till sugar and salt dissolve. Cool. Combine vegetables with cvooked rice. Add vinegar sauce and toss till grains are coated. This is generally served cold but may be served warm
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Chopped string beans
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 248.4kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 9994.2mg417%
- Total Carbohydrate 54.4g19%
- Dietary Fiber 2.9g12%
- Sugars 16.9g
- Protein 6.7g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, brown, burdock, carrots, chopped, japanese, msg, mushrooms, optional, rice, root, salt, sauce, soy, steaming, sugar, sushi, title, vegan, vinegar
