Include in Print View:

Suss-Saures Rotkraut (Sweet-&-Sour Red Cabbag

Suss-Saures Rotkraut (Sweet-&-Sour Red Cabbag recipe image
This German beverage features Butter, Apples; peeled/sliced, Onion; red, chopped, Cabbage; head. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 611.6
Dietary: Gluten-free, Vegetarian
Description
This German beverage features Butter, Apples; peeled/sliced, Onion; red, chopped, Cabbage; head. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Butter
  • 4 md Apples; peeled/sliced
  • 1/2 Onion; red, chopped
  • 1 Red Cabbage; head,fine shred
  • 1 cup Red wine
  • 4 Cloves; whole
  • 1/3 cup Brown sugar
  • 2 Bay Leaves
  • 1/4 cup Vinegar
  • 1/4 cup Butter
  • 1/2 tablespoon Lemon juice
Directions
  1. 1
    Melt butter in 4-quart Dutch oven.
  2. 2
    Add apples and onions, saute slightly.
  3. 3
    Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves.
  4. 4
    Simmer, covered, for 1 hour, then add the remaining ingredients.
  5. 5
    Heat to melt the butter and serve immediately

Nutrition Facts

Servings 6

Amount Per Serving
Calories 611.6kcal
% Daily Value *
Total Fat 28.5g44%
Saturated Fat 16.0g80%
Cholesterol 64.5mg22%
Sodium 223.1mg10%
Total Carbohydrate 88.1g30%
Dietary Fiber 16.0g64%
Sugars 44.6g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, baking, beverage, brown, butter, cabbag, cabbage, chopped, cloves, german, head,fine, juice, leaves, lemon, onion, peeledsliced, red, rotkraut, sautéing, shred
Read it online: https://www.chefs-mate.com/recipe/suss-saures-rotkraut-sweet-sour-red-cabbag/