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This German beverage features Butter, Apples; peeled/sliced, Onion; red, chopped, Cabbage; head. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Suss-Saures Rotkraut (Sweet-&-Sour Red Cabbag
Description
This German beverage features Butter, Apples; peeled/sliced, Onion; red, chopped, Cabbage; head. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt butter in 4-quart Dutch oven.
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Add apples and onions, saute slightly.
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Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves.
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Simmer, covered, for 1 hour, then add the remaining ingredients.
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Heat to melt the butter and serve immediately
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 611.6kcal
- % Daily Value *
- Total Fat 28.5g44%
- Saturated Fat 16.0g80%
- Cholesterol 64.5mg22%
- Sodium 223.1mg10%
- Total Carbohydrate 88.1g30%
- Dietary Fiber 16.0g64%
- Sugars 44.6g
- Protein 4.8g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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