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This German side-dish features New Potatoes; Boiled In Skin 3/4 c Sugar, Onion; Medium, Diced 4 ea Bacon; Slices, Cut Up, Salt 3/4 c Vinegar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Suss-Saures Kartoffelgemuse (Sweet-And-Sour Potatoes
Description
This German side-dish features New Potatoes; Boiled In Skin 3/4 c Sugar, Onion; Medium, Diced 4 ea Bacon; Slices, Cut Up, Salt 3/4 c Vinegar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Peel and cube potatoes.
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Add diced onion, salt, pepper, and sugar.
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Reserve in a covered bowl.
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In a small frypan, fry the bacon until crisp.
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Add the vinegar to the hot bacon and bring to a boil.
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Pour immediately over potato mixture, mix well.
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If too tart, add a little more sugar before serving.
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Cut endive or leaf lettuce add to this is very good
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 164.8kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1231.8mg52%
- Total Carbohydrate 36.5g13%
- Dietary Fiber 4.9g20%
- Sugars 2.7g
- Protein 4.3g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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