Suss-Saures Kartoffelgemuse

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Servings: 4 Difficulty: Intermediate
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German-style refreshing and smooth beverage that brings home-style flavor to your table
Suss-Saures Kartoffelgemuse (Sweet-and-Sour Po recipe image
Suss-Saures Kartoffelgemuse (Sweet-and-Sour Po recipe image
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Suss-Saures Kartoffelgemuse

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 154.8

Description

This German beverage features Potatoes; Boiled In Skin 3/4 c Sugar, Onion; Medium, Diced 4 Bacon; Slices, Cut Up, Salt 3/4 c Vinegar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peel and cube potatoes.
  2. Add diced onion, salt, pepper, and sugar.
  3. Reserve in a covered bowl.
  4. In a small frypan, fry the bacon until crisp.
  5. Add the vinegar to the hot bacon and bring to a boil.
  6. Pour immediately over potato mixture, mix well.
  7. If too tart, add a little more sugar before serving.
  8. Cut endive or leaf lettuce add to this is very good

Nutrition Facts

Servings 4

Amount Per Serving
Calories 154.8kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1230.8mg52%
Total Carbohydrate 34.2g12%
Dietary Fiber 4.5g18%
Sugars 1.6g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, beverage, boiled, boiling, cut, diced, frying, german, kartoffelgemuse, medium, onion, pepper, potatoes, salt, skin, slices, sugar, susssaures, sweetandsour, title
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