Suzy’S Cranberry Chutney

This Indian sauce features Bag of fresh cranberries, Pears, pared, quartered, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Indian

Courses: Sauces & Condiments

Difficulty: Advanced

Servings: 3

Calories: 378.1

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Indian sauce features Bag of fresh cranberries, Pears, pared, quartered, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Bag of fresh cranberries
2 lg Pears, pared,quartered,

Directions

1
cored and diced.
2
c Granulated sugar 1 sm Jar candied lemon
3
Combine cranberries, pears, sugar and lemon
4
peel in a large saucepan.
5
Place over medium heat, stirring CONSTANTLY, to boiling.
6
heat ,
7
cover and
8
cook an additional 5 minutes, or until juices start to flow from the cranberries; lightly skim-off foam with a spoon.
9
Simmer, UNCOVERED 15 minutes or until cranberries and pears are tender.
10
Pour into a pyrex bowl* or heavy glass jars.
11
Cool completely at room temperature; then cover and refrigerate.
12
Prepare at least 1 day in advance.
13
Will keep refrigerated at least 2 weeks.
14
of

Nutrition Facts

Servings 3

Amount Per Serving
Calories 378.1kcal

% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 6.2mg1%
Total Carbohydrate 98.3g33%
Dietary Fiber 5.4g22%
Sugars 88.9g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bag, berries, boiling, chutney, cranberries, cranberry, fresh, holiday, indian, pared,quartered, pears, sauce, simmering, suzys, title, vegan

Read it online: https://www.chefs-mate.com/recipe/suzys-cranberry-chutney/