Suzy’S Own Marinade For Fish/Seafood

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Servings: 1 Difficulty: Intermediate
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Mediterranean-style classic sauce that brings home-style flavor to your table
Suzy's Own Marinade for Fish/Seafood recipe image
Suzy's Own Marinade for Fish/Seafood recipe image
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Suzy’S Own Marinade For Fish/Seafood

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 424.1

Description

This Mediterranean sauce features Juiced & zest grated, Olive oil with lemon flavor, Balsamic vinegar, Dijon mustard or Less, Fresh dill. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. OR 2 tb Fresh rosemary, minced 1/4 ts Salt or to taste 1 pn Fresh ground pepper or to -taste 1 Clove garlic, minced 1/2 ts Tumeric (optional) With a wisk lemon juice, balsamic vinegar and olive oil until homogenized but not too thick.
  2. Add lemon zest and whisk in balance of ingredients.
  3. Marinade fish for 1-2 hours in refrigerator in a large ziplock bag.
  4. Grill as desired on hot coals or in electric instant grill.
  5. Excellent with any thick sliced fish, scallops or shelled shrimp.
  6. of

Nutrition Facts

Servings 1

Amount Per Serving
Calories 424.1kcal
% Daily Value *
Total Fat 45.5g70%
Saturated Fat 6.4g32%
Cholesterol 0.0mg0%
Sodium 61.0mg3%
Total Carbohydrate 4.6g2%
Dietary Fiber 0.8g4%
Sugars 2.3g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balsamic, crushed, dijon, dill, dried, fish, fishseafood, flavor, fresh, grated, grilling, juiced, lemon, less, marinade, mediterranean, minced, mustard, oil, olive
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