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This Greek dessert features Boiling water 1 teaspoon Baking powder, Butter or margarine 4 Eggs, Salt Olive or other vegetable oil, Granulated sugar Honey; warmed. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Svingi (Batter Puffs With Honey And Cinnamon
Description
This Greek dessert features Boiling water 1 teaspoon Baking powder, Butter or margarine 4 Eggs, Salt Olive or other vegetable oil, Granulated sugar Honey; warmed. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a medium-sized saucepan, combine the boiling water, butter, salt, sugar, and orange rind. Bring to a boil. Meanwhile, sift together the flour and baking powder. Add the dry ingredients all at once to the hot mixture, beating hard with a wooden spoon over medium heat until the mixture forms a compact mass and leaves the sides of the pan. Remove from the heat and let cool for 1 minute. Add the eggs, one at a time, beating hard after each addition; the mixture should be smooth, glossy, and thick. Heat the oil (which should be 2-1/2 to 3 inches deep) almost to the smoking point, then drop the batter by tablespoons into the oil, without crowding, to form puffs. When the puffs surface, turn them to fry on all sides, using tongs, then lift them out, drain off excess oil on absorbent paper. Place on warm platter and keep warm. If using the syrup, boil the syrup ingedients for 5 minutes; spoon the syrup, or warm honey, over the puffs, sprinkle with cinnamon, and serve hot
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Grated orange rind Ground cinnamon
Nutrition Facts
Servings 28
- Amount Per Serving
- Calories 108.0kcal
- % Daily Value *
- Total Fat 10.4g16%
- Saturated Fat 3.3g17%
- Cholesterol 0.0mg0%
- Sodium 1372.5mg58%
- Total Carbohydrate 4.0g2%
- Dietary Fiber 0.0g0%
- Sugars 3.8g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, batter, boiling, butter, cinnamon, dessert, eggs, frying, granulated, greek, honey, margarine, oil, olive, other, powder, puffs, salt, sugar, svingi
