Swabian Onion Soup (Schwaebische Zwiebelsuppe

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Servings: 4 Difficulty: Advanced
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French-style warm and comforting soup that brings home-style flavor to your table
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This French soup features Onions, medium, Vegetable oil, Meat stock. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Swabian Onion Soup (Schwaebische Zwiebelsuppe

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 162.2

Description

This French soup features Onions, medium, Vegetable oil, Meat stock. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and white pepper Pinch of cayenne pepper 3 T Brandy 4 French-bread slices, toasted 1/3 c Emmentaler cheese, grated 1/3 c Parmesan cheese, grated
  2. Slice onions into very thin rings.
  3. Heat oil in a large saucepan over medium heat.
  4. Add onions; saute until pale golden brown, 15 to 20 minutes.
  5. Add stock, salt, white pepper, and cayenne pepper.
  6. Cover and simmer about 30 minutes.
  7. Add brandy, if desired, for an additional flavor.
  8. Add additional stock if needed.
  9. Preheat broiler.
  10. Ladle soup into 4 individual heatproof dishes.
  11. Place one slice of toasted bread in each bowl.
  12. Sprinkle each slice with a little of each cheese.
  13. Place bowls under broiler until cheese melts.
  14. Serve immediately.
  15. Clayton Schmitt Boquete, Chiriqui Panama

Nutrition Facts

Servings 4

Amount Per Serving
Calories 162.2kcal
% Daily Value *
Total Fat 10.9g17%
Saturated Fat 3.0g15%
Cholesterol 37.2mg13%
Sodium 325.2mg14%
Total Carbohydrate 5.4g2%
Dietary Fiber 0.3g2%
Sugars 2.4g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broiling, french, meat, medium, oil, onion, onions, sautéing, schwaebische, simmering, soup, stock, swabian, title, vegetable, zwiebelsuppe
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