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Swamp Bottom Brownies – Country Cooking

Swamp Bottom Brownies - Country Cooking recipe image
This International dessert features Granulated sugar 2 tablespoon Butter, melted, Unsifted all-purpose flour 1 teaspoon Vanilla extract, Unsweetened cocoa powder 1/2 c Firmly packed dark-brown, Baking powder -sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 552.5
Dietary: Vegetarian
Description
This International dessert features Granulated sugar 2 tablespoon Butter, melted, Unsifted all-purpose flour 1 teaspoon Vanilla extract, Unsweetened cocoa powder 1/2 c Firmly packed dark-brown, Baking powder -sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/4 cups Granulated sugar
  • 2 tablespoons Butter, melted
  • 1 cups Unsifted all-purpose flour
  • 1 teaspoons Vanilla extract
  • 3 1/2 tablespoons Unsweetened cocoa powder
  • 1/2 cups Firmly packed dark-brown
  • 2 teaspoons Baking powder -sugar
  • 1/2 teaspoons Salt
  • 1 cups Water
  • 1/2 cups Milk
Directions
  1. 1
    Heat oven to 350'F.
  2. 2
    Grease an 8-inch square baking pan.
  3. 3
    In large bowl, with electric mixer on medium speed,
  4. 4
    combine 1/4 C granulated sugar, the flour, 1 1/2 T cocoa, the baking powder, and salt.
  5. 5
    Slowly add milk, butter, and vanilla, and beat until smooth.
  6. 6
    Pour batter into greased baking pan.
  7. 7
    In 1-quart saucepan,
  8. 8
    heat remaining 2 T cocoa, remaining 1/2 C granulated sugar, the brown sugar, and the water to boiling over medium-high
  9. 9
    heat , stirring constantly until a thin syrup forms-about 7 minutes.
  10. 10
    Pour syrup over batter in baking pan.
  11. 11
    Bake 40 minutes or until brownies are firm in center.
  12. 12
    Cool on wire rack 5 minutes.
  13. 13
    Cut into 12 rectangles and invert onto serving platter.
  14. 14
    Country Cooking/Summer/94 Scanned & fixed by Di and Gary

Nutrition Facts

Servings 12

Amount Per Serving
Calories 552.5kcal
% Daily Value *
Total Fat 2.7g5%
Saturated Fat 1.2g6%
Cholesterol 0.6mg1%
Sodium 2804.2mg117%
Total Carbohydrate 130.4g44%
Dietary Fiber 6.0g24%
Sugars 76.9g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, boiling, bottom, brownies, butter, chocolate, cocoa, cooking, country, darkbrown, dessert, extract, firmly, flour, granulated, international, melted, milk, packed
Read it online: https://www.chefs-mate.com/recipe/swamp-bottom-brownies-country-cooking/