Swedish Beef Roast
Description
This Scandinavian main features Butter, Anchovies, chopped (opt, Salt, Peppercorns. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt butter in a heavy kettle or deep frying pan.
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Add beef roast and brown well on all sides.
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Add anchovies, onion, salt, bay leaf, peppercorns, sugar vinegar, whiskey and water.
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Cover tightly and cook slowly 2 to 2-1/2 hours or until meat is tender.
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Serve roast with the pan juice.
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(The pan juice may be thickened for gravy.
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One-half cup of cream added makes a delicious gravy.)
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2700.1kcal
- % Daily Value *
- Total Fat 111.8g172%
- Saturated Fat 40.7g204%
- Cholesterol 552.7mg185%
- Sodium 12276.5mg512%
- Total Carbohydrate 264.8g89%
- Dietary Fiber 100.7g403%
- Sugars 14.9g
- Protein 231.3g463%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
anchovies, bay, beef, brown, butter, chopped, chuck, frying, leaf, main, minced, onion, opt, peppercorns, roast, roasting, rump, salt, scandinavian, sugar
