Include in Print View:

Swedish Castle Delight

Swedish Castle Delight recipe image
This unique Scandinavian-inspired dish features seasoned beef meatballs made with White Castle hamburgers, bacon, and warm spices like allspice and nutmeg. The meatballs are simmered in a rich, soy-infused beef bouillon sauce and served over cooked spinach noodles. It is a hearty and flavorful main course that offers a creative twist on classic meatball preparations.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 808.0
Description
This unique Scandinavian-inspired dish features seasoned beef meatballs made with White Castle hamburgers, bacon, and warm spices like allspice and nutmeg. The meatballs are simmered in a rich, soy-infused beef bouillon sauce and served over cooked spinach noodles. It is a hearty and flavorful main course that offers a creative twist on classic meatball preparations.
Ingredients
  • 10 White Castle hamburgers
  • 1/2 Diced Onion
  • 2 Crumbled Bacon strips
  • 1 Egg
  • 1/4 cup Milk
  • 1/2 teaspoon Allspice
  • 1/2 teaspoon Nutmeg
  • 1/4 teaspoon Ginger
  • 1 tablespoon Brown sugar
  • 1/2 teaspoon Black pepper
  • 1/4 teaspoon Salt
  • 1 1/2 cup Water
  • 1 1/2 teaspoon Instant beef bouillion
  • 1 teaspoon Corn starch
  • 3 Drops Soy sauce
  • 8 ounce Spinach noodles
  • 1 tablespoon Butter or olive oil
Directions
  1. 1
    Fresh dill Corn meal WHITE CASTLE BUNS: Toast White Castle buns on cookie sheet, centers up, at 250 deg F (121C).
  2. 2
    until lightly browned 12-15 minutes.
  3. 3
    Cool and process into fine crumbs.
  4. 4
    MEATBALLS: While buns toast,
  5. 5
    add to White Castle hamburgers; onion, bacon, 3/4 crumbs, egg, milk, spices, brown sugar, pepper and salt.
  6. 6
    Mix well and form into 1-inch balls; roll in corn meal.
  7. 7
    Brown in bacon fat.
  8. 8
    Set aside.
  9. 9
    NOODLES: Cook noodles according to directions.
  10. 10
    Drain; stir in butter or olive oil; cover and keep warm.
  11. 11
    SAUCE: In bacon pan, add remaining crumbs, water, bouillion and soy sauce.
  12. 12
    Mix well and cook 1 minute.
  13. 13
    Add cornstarch.
  14. 14
    Cook 2-3 minutes until smooth.
  15. 15
    Reduce heat, add meatballs, stir and simmer 1 minute.
  16. 16
    place noodles on a platter.
  17. 17
    Cover with meatballs and sauce, garnish with dill

Nutrition Facts

Servings 6

Amount Per Serving
Calories 808.0kcal
% Daily Value *
Total Fat 36.9g57%
Saturated Fat 11.3g57%
Cholesterol 191.4mg64%
Sodium 9754.3mg407%
Total Carbohydrate 21.0g8%
Dietary Fiber 5.5g22%
Sugars 9.6g
Protein 95.8g192%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, bacon, beef, black, bouillion, brown, butter, castle, corn, delight, egg, ginger, hamburgers, instant, main, milk, noodles, nutmeg, oil, olive
Read it online: https://www.chefs-mate.com/recipe/swedish-castle-delight-2/