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This Scandinavian main features Red cabbage;slice paper thin, Raspberry vinegar, Vegetable oil, Salt, Freshly ground pepper. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Swedish Dilled Roast Beef & Red Cabbage Lefse
Description
This Scandinavian main features Red cabbage;slice paper thin, Raspberry vinegar, Vegetable oil, Salt, Freshly ground pepper. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. Toss cabbage with vinegar, oil, salt and pepper. 2. Spread horseradish cream over lefse; sprinkle with small amount of dill. Top with lettuce, roast beef, cabbage and remaining dill. Roll up like a burrito
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Minced fresh dill
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Roast beef; thinly sliced
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 252.8kcal
- % Daily Value *
- Total Fat 8.5g14%
- Saturated Fat 2.8g14%
- Cholesterol 75.0mg25%
- Sodium 4954.9mg207%
- Total Carbohydrate 5.4g2%
- Dietary Fiber 2.3g10%
- Sugars 2.0g
- Protein 34.6g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, beef, boston, cabbage, cabbageslice, cream, dilled, freshly, ground, horseradish, leaves, lefse, lettuce, main, oil, paper, pepper, prepared, raspberry, red
