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This Scandinavian main features Onion, medium size, cut up -cups, Salt 12 tablespoon Non-fat dry milk, Ground black pepper 1 lb Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Swedish Potato Sausage
Description
This Scandinavian main features Onion, medium size, cut up -cups, Salt 12 tablespoon Non-fat dry milk, Ground black pepper 1 lb Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Grind all the meat, potatoes, and onions thru a 3/8" grinder plate and place in a mixer.
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Add all the other ingredients with the water and mix well.
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After this procedure, regrind thru the 3/8" grinder plate again.
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Stuff into hog casings 38-40 MM.
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This sausage is a very perishable product.
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It is best kept when frozen.
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This sausage may be served fried, baked, or broiled.
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When kept in refrigerator, sausage should be placed in container and covered with water
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 4.7kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 14625.4mg610%
- Total Carbohydrate 1.2g1%
- Dietary Fiber 0.5g2%
- Sugars 0.1g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allspice, baking, beef, black, boneless, broiling, cups, cut, dry, ground, lean, main, medium, milk, nonfat, onion, pared, pepper, pork, potato
