Swedish Rye Bread-Lowfat

This Scandinavian bread features Skim Milk, scalded, Cool Water, Sugar, Smartbeat Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Scandinavian

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 488.1

Dietary: Vegetarian

Description

This Scandinavian bread features Skim Milk, scalded, Cool Water, Sugar, Smartbeat Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Skim Milk, scalded
2 cup Cool Water
1 cup Sugar
1/2 cup Smartbeat Butter

Directions

1
Replacement 2 ts Salt 2 pk Yeast 1/4 c Molasses 5 c Rye Flour 6 c White Flour Mix ingredients.
2
Knead until dough is not sticky.
3
Let rise until double.
4
Punch down.
5
Shape into loaves.
6
Let rise till double.
7
Bake at 375 for 35 mins.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 488.1kcal

% Daily Value *
Total Fat 24.4g38%
Saturated Fat 15.4g77%
Cholesterol 64.5mg22%
Sodium 243.9mg11%
Total Carbohydrate 66.0g22%
Dietary Fiber 0.0g0%
Sugars 66.0g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, breadlowfat, butter, cool, milk, rye, scalded, scandinavian, skim, smartbeat, sugar, swedish, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/swedish-rye-bread-lowfat/

Chefs Mate

Swedish Rye Bread-Lowfat

Nutrition Facts