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This Scandinavian bread features Skim Milk, scalded, Cool Water, Sugar, Smartbeat Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Swedish Rye Bread-Lowfat
Description
This Scandinavian bread features Skim Milk, scalded, Cool Water, Sugar, Smartbeat Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Replacement 2 ts Salt 2 pk Yeast 1/4 c Molasses 5 c Rye Flour 6 c White Flour Mix ingredients.
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Knead until dough is not sticky.
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Let rise until double.
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Punch down.
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Shape into loaves.
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Let rise till double.
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Bake at 375 for 35 mins.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 488.1kcal
- % Daily Value *
- Total Fat 24.4g38%
- Saturated Fat 15.4g77%
- Cholesterol 64.5mg22%
- Sodium 243.9mg11%
- Total Carbohydrate 66.0g22%
- Dietary Fiber 0.0g0%
- Sugars 66.0g
- Protein 4.3g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, breadlowfat, butter, cool, milk, rye, scalded, scandinavian, skim, smartbeat, sugar, swedish, title, vegetarian, water
