Sweet Almond Pudding With Dates

This traditional Chinese dessert offers a comforting, silky texture with a delicate balance of nutty almond and sweet date flavors. The pudding is made from sweet rice flour, creating a smooth, custard-like consistency that is both elegant and soothing. It is an ideal treat for special occasions or a gentle end to a rich meal. The natural sweetness of the red dates complements the almond powder, eliminating the need for excessive added sugar. Simple to prepare with pantry staples, this warm pudding is a nostalgic favorite that brings a touch of home-style comfort to your table. Serve it hot for the best experience, allowing the aromas to fully develop.

Cooking Method: Boiling

Cuisine: Chinese

Courses: Desserts

Difficulty: Advanced

Servings: 4

Calories: 191.2

Dietary: Vegetarian

Description

This traditional Chinese dessert offers a comforting, silky texture with a delicate balance of nutty almond and sweet date flavors. The pudding is made from sweet rice flour, creating a smooth, custard-like consistency that is both elegant and soothing. It is an ideal treat for special occasions or a gentle end to a rich meal. The natural sweetness of the red dates complements the almond powder, eliminating the need for excessive added sugar. Simple to prepare with pantry staples, this warm pudding is a nostalgic favorite that brings a touch of home-style comfort to your table. Serve it hot for the best experience, allowing the aromas to fully develop.

Ingredients

1/4 cup Sweet rice flour
2 tablespoon Almond powder
1/4 cup Granulated sugar
1/4 cup Sliced pitted red dates
3 tablespoon Cold water
3 cup Cold milk

Directions

1
In a small bowl, whisk together the sweet rice flour and almond powder.
2
Gradually add the cold water, mixing constantly to form a thick, smooth, lump-free paste.
3
Pour the paste into a heavy saucepan.
4
Add the 3 cups of cold milk to the saucepan, stirring continuously to combine.
5
Place the saucepan over medium-low heat and cook, stirring constantly, until the mixture thickens and just begins to simmer.
6
Continue stirring to prevent lumps or burning as the pudding cooks for about 5-7 minutes.
7
Remove from heat, cover, and let cool slightly. (This base can be refrigerated until ready to serve).
8
When ready to serve, reheat the pudding over low heat, stirring constantly until hot.
9
Gradually stir in the granulated sugar until fully dissolved.
10
Fold in the sliced red dates.
11
Cook for 1 minute just under boiling point to warm the dates.
12
If the pudding is too thick, add a splash of extra milk to reach a consistency similar to melted ice cream.
13
Pour into individual serving bowls and serve immediately while hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 191.2kcal

% Daily Value *
Total Fat 5.8g9%
Saturated Fat 1.6g8%
Cholesterol 3.6mg2%
Sodium 72.8mg4%
Total Carbohydrate 25.0g9%
Dietary Fiber 1.4g6%
Sugars 9.4g
Protein 9.7g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Make Ahead: The pudding base (without sugar and dates) can be prepared in advance, cooled, and refrigerated. Reheat gently before adding sugar and dates.

Consistency: This pudding is best served warm with a silky, pourable texture. If it thickens too much upon standing, thin it with a little warm milk when reheating.

Ingredient Tip: Ensure the rice flour is thoroughly mixed with water before adding milk to avoid lumps in the final dish.

Keywords: almond, pudding, dates, dessert, chinese, sweet, rice flour, traditional, comfort food, nutty, silky, warm

Read it online: https://www.chefs-mate.com/recipe/sweet-almond-pudding-with-dates/