Sweet Almond Pudding With Dates

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Servings: 4 Difficulty: Advanced
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A silky, aromatic Chinese dessert featuring the nutty warmth of almonds and the natural sweetness of red dates.
Sweet Almond Pudding With Dates recipe image
Sweet Almond Pudding With Dates recipe image
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Sweet Almond Pudding With Dates

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 191.2

Description

This traditional Chinese dessert offers a comforting, silky texture with a delicate balance of nutty almond and sweet date flavors. The pudding is made from sweet rice flour, creating a smooth, custard-like consistency that is both elegant and soothing. It is an ideal treat for special occasions or a gentle end to a rich meal. The natural sweetness of the red dates complements the almond powder, eliminating the need for excessive added sugar. Simple to prepare with pantry staples, this warm pudding is a nostalgic favorite that brings a touch of home-style comfort to your table. Serve it hot for the best experience, allowing the aromas to fully develop.

Ingredients

Directions

  1. In a small bowl, whisk together the sweet rice flour and almond powder.
  2. Gradually add the cold water, mixing constantly to form a thick, smooth, lump-free paste.
  3. Pour the paste into a heavy saucepan.
  4. Add the 3 cups of cold milk to the saucepan, stirring continuously to combine.
  5. Place the saucepan over medium-low heat and cook, stirring constantly, until the mixture thickens and just begins to simmer.
  6. Continue stirring to prevent lumps or burning as the pudding cooks for about 5-7 minutes.
  7. Remove from heat, cover, and let cool slightly. (This base can be refrigerated until ready to serve).
  8. When ready to serve, reheat the pudding over low heat, stirring constantly until hot.
  9. Gradually stir in the granulated sugar until fully dissolved.
  10. Fold in the sliced red dates.
  11. Cook for 1 minute just under boiling point to warm the dates.
  12. If the pudding is too thick, add a splash of extra milk to reach a consistency similar to melted ice cream.
  13. Pour into individual serving bowls and serve immediately while hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 191.2kcal
% Daily Value *
Total Fat 5.8g9%
Saturated Fat 1.6g8%
Cholesterol 3.6mg2%
Sodium 72.8mg4%
Total Carbohydrate 25.0g9%
Dietary Fiber 1.4g6%
Sugars 9.4g
Protein 9.7g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Make Ahead: The pudding base (without sugar and dates) can be prepared in advance, cooled, and refrigerated. Reheat gently before adding sugar and dates.

Consistency: This pudding is best served warm with a silky, pourable texture. If it thickens too much upon standing, thin it with a little warm milk when reheating.

Ingredient Tip: Ensure the rice flour is thoroughly mixed with water before adding milk to avoid lumps in the final dish.

Keywords: almond, pudding, dates, dessert, chinese, sweet, rice flour, traditional, comfort food, nutty, silky, warm
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