Sweet Almond Pudding With Red Dates

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Servings: 1 Difficulty: Intermediate
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Creamy, comforting dessert featuring nutty almond flavor and sweet red dates
Sweet Almond Pudding With Red Dates recipe image
Sweet Almond Pudding With Red Dates recipe image
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Sweet Almond Pudding With Red Dates

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 72.8

Description

This comforting Sweet Almond Pudding is a delightful fusion of textures and flavors, perfect for a cozy evening treat. The base of sweet rice flour creates a uniquely chewy, silky mouthfeel that distinguishes it from standard wheat-based puddings. Infused with the natural richness of almond powder, the dish offers a warm, nutty aroma that fills the kitchen while it cooks. Plump, sliced red dates add bursts of chewy sweetness and a subtle caramel note, balancing the creaminess of the milk. This dessert is versatile enough for special occasions or a simple weeknight indulgence. It pairs beautifully with tea or coffee, offering a satisfying finish to any meal without being overly heavy.

Ingredients

Directions

  1. In a small bowl, whisk together the sweet rice flour and almond powder until well combined.
  2. Gradually add a small amount of cold water to the flour mixture, stirring constantly to form a thick, smooth paste without lumps.
  3. Thin the paste further by stirring in 1/2 cup of cold milk until the mixture is fluid.
  4. Pour the mixture into a heavy saucepan and add the remaining milk.
  5. Place the saucepan over medium-low heat and stir constantly with a wooden spoon or whisk.
  6. Continue stirring until the pudding thickens and reaches just under boiling point, ensuring it does not burn or stick to the bottom.
  7. Remove from heat, cover, and let cool to room temperature if preparing ahead of time.
  8. To serve, reheat the pudding over medium-low heat, stirring constantly until hot.
  9. Stir in the granulated sugar a little at a time until fully dissolved.
  10. Add the sliced red dates and cook for 1 minute, keeping just under boiling.
  11. Check the consistency; if too thick, add extra cold milk to achieve a texture similar to melted ice cream.
  12. Pour immediately into individual serving bowls and serve hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 72.8kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.4mg1%
Total Carbohydrate 15.2g6%
Dietary Fiber 0.5g2%
Sugars 0.1g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, pudding, red dates, sweet rice flour, dessert, creamy, nutty, comfort food, easy dessert, stovetop pudding, asian dessert, milk, sugar, vegan option, quick dessert
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