Sweet Almond Stuffing
Description
This Mediterranean stuffing features Loaf wheat bread, cubed, Almonds, slivered, Onions. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & pepper, to taste Preheat oven to 350F (177ðC).
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Place bread cubes on a baking sheet & toast in the oven for 15 minutes, stirring occaasionally during that time.
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In a small skillet, toast the almonds over very low
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heat until lightly browned & aromatic, about 5 minutes.
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In a stock pot, heat oil.
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Saute the onion & celery until the onion is soft & translucent.
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Add the apple & the raisins & saute for another 2 minutes.
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Remove from heat & stir in the bread cubes & almonds.
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Mix in the remaining ingredients.
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Transfer the stuffing mixture to a large casserole dish &
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bake until browned on top, about 45 minutes
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 2761.6kcal
- % Daily Value *
- Total Fat 265.4g409%
- Saturated Fat 39.1g196%
- Cholesterol 0.0mg0%
- Sodium 563.7mg24%
- Total Carbohydrate 91.3g31%
- Dietary Fiber 9.8g40%
- Sugars 29.9g
- Protein 16.2g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
almond, almonds, apple, baking, bread, cubed, diced, loaf, mediterranean, oil, olive, onions, parsley, raisins, sage, sautéing, slivered, stock, stuffing, sweet