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This Middle-Eastern beverage features Sliced, Fat, Calf’s liver — diced, Salt, Pepper. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sweet-And-Sour Calf’S Liver With Spaetzel
Description
This Middle-Eastern beverage features Sliced, Fat, Calf's liver -- diced, Salt, Pepper. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Lightly brown the onions in the fat.
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Add the liver and cook over medium heat 5 minutes.
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Sprinkle with the salt, pepper, paprika and flour.
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Add the water, lemon juice and sugar, stirring constantly until mixture reaches the boiling point.
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Cook over low heat 5 minutes.
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Taste to correct seasoning and serve with "Spaetzel" (recipe included in this database)
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 266.5kcal
- % Daily Value *
- Total Fat 6.2g10%
- Saturated Fat 1.8g9%
- Cholesterol 536.3mg179%
- Sodium 7381.5mg308%
- Total Carbohydrate 15.6g6%
- Dietary Fiber 1.3g6%
- Sugars 6.4g
- Protein 31.4g63%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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