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Sweet-And-Sour Calf’S Liver With Spaetzel

Sweet-and-Sour Calf's Liver With Spaetzel recipe image
This Middle-Eastern beverage features Sliced, Fat, Calf's liver -- diced, Salt, Pepper. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 266.5
Description
This Middle-Eastern beverage features Sliced, Fat, Calf's liver -- diced, Salt, Pepper. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Onions Sliced
  • 3 tablespoon Fat
  • 1 pound Calf's liver -- diced
  • 1 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1/4 teaspoon Paprika
  • 2 tablespoon Flour
  • 1 1/2 cup Boiling water
  • 2 tablespoon Lemon juice
  • 2 teaspoon Sugar
Directions
  1. 1
    Lightly brown the onions in the fat.
  2. 2
    Add the liver and cook over medium heat 5 minutes.
  3. 3
    Sprinkle with the salt, pepper, paprika and flour.
  4. 4
    Add the water, lemon juice and sugar, stirring constantly until mixture reaches the boiling point.
  5. 5
    Cook over low heat 5 minutes.
  6. 6
    Taste to correct seasoning and serve with "Spaetzel" (recipe included in this database)

Nutrition Facts

Servings 4

Amount Per Serving
Calories 266.5kcal
% Daily Value *
Total Fat 6.2g10%
Saturated Fat 1.8g9%
Cholesterol 536.3mg179%
Sodium 7381.5mg308%
Total Carbohydrate 15.6g6%
Dietary Fiber 1.3g6%
Sugars 6.4g
Protein 31.4g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, boiling, calfs, diced, fat, flour, juice, lemon, liver, middle-eastern, paprika, pepper, salt, sliced, spaetzel, sugar, sweetandsour, title, water, with
Read it online: https://www.chefs-mate.com/recipe/sweet-and-sour-calfs-liver-with-spaetzel/