Sweet And Sour Cider Raisin Sauce For Tongue And Ham

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Servings: 1 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Sweet and Sour Cider Raisin Sauce for Tongue and Ham recipe image
Sweet and Sour Cider Raisin Sauce for Tongue and Ham recipe image
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Sweet And Sour Cider Raisin Sauce For Tongue And Ham

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 313.6

Description

This International sauce features Packed brown sugar, Cornstarch, Salt, Vinegar, Apple cider. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Put the cloves and cinnamon in a cheese cloth and
  2. simmer the spices in the vinegar and cider for 30 min.
  3. [Don't use powdered spices; they cloud the sauce and alter its flavor].
  4. Remove the spice bag and reserve the cider.
  5. In a saucepan, combine the sugar, starch and salt.
  6. Stir in the spiced cider and add the raisins.
  7. Stir while the sauce thickens and add the butter, if you wish, at the last minute.
  8. Serve hot over sliced tongue or ham.
  9. Optional ingredients: currants in lieu of raisins grated lemon rind

Nutrition Facts

Servings 1

Amount Per Serving
Calories 313.6kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 2.0g10%
Cholesterol 8.1mg3%
Sodium 652.6mg28%
Total Carbohydrate 81.2g28%
Dietary Fiber 27.1g109%
Sugars 34.1g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, brown, butter, cider, cinnamon, cloves, cornstarch, ham, international, optional, packed, raisin, raisins, salt, sauce, simmering, sour, stick, sugar, sweet
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