Sweet And Sour Cucumber Salad

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Servings: 4 Difficulty: Intermediate
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Crisp, refreshing cucumber salad with a tangy dill pickle and vinegar dressing
Sweet and Sour Cucumber Salad recipe image

This vibrant Sweet and Sour Cucumber Salad is the perfect light side dish for any meal. Crisp cucumbers are tossed in a simple yet flavorful dressing made from dill pickles, cider vinegar, and a touch of salt. The result is a refreshing balance of sweet and tangy notes that cleanses the palate. Ideal for picnics, summer barbecues, or as a healthy accompaniment to hearty mains. It’s quick to prepare, requiring no cooking, making it an effortless addition to your table. Serve chilled for the best texture and flavor experience.

Sweet and Sour Cucumber Salad recipe image
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Sweet And Sour Cucumber Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 10.8

Description

This vibrant Sweet and Sour Cucumber Salad is the perfect light side dish for any meal. Crisp cucumbers are tossed in a simple yet flavorful dressing made from dill pickles, cider vinegar, and a touch of salt. The result is a refreshing balance of sweet and tangy notes that cleanses the palate. Ideal for picnics, summer barbecues, or as a healthy accompaniment to hearty mains. It&# 226;ÂÂs quick to prepare, requiring no cooking, making it an effortless addition to your table. Serve chilled for the best texture and flavor experience.

Ingredients

Directions

  1. Finely chop the dill pickles.
  2. In a small bowl, combine the chopped pickles, cider vinegar, salt, and water to create the dressing.
  3. Slice or chop the cucumbers into bite-sized pieces.
  4. Place the prepared cucumbers in a large mixing bowl.
  5. Pour the dressing over the cucumbers.
  6. Toss gently until all cucumbers are evenly coated with the dressing.
  7. Serve immediately or chill for 15 minutes before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 10.8kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.8mg1%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use fresh, firm cucumbers for maximum crunch.

This salad is best served cold. Chill for at least 15 minutes before serving to allow flavors to meld.

Adjust the salt to taste, keeping in mind that pickles are already salty.

This recipe is naturally vegan and vegetarian.

Keywords: cucumber, salad, dill, pickle, vinegar, refreshing, side dish, vegan, vegetarian, quick, easy, summer, picnic, healthy, crisp, tangy, sweet, sour, no cook, light
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