Sweet-And-Sour Fish

This Middle-Eastern main features Thinly sliced, Sliced, Brown sugar, Seedless raisins, Leaf. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Middle Eastern

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 320.0

Dietary: Gluten-free

Description

This Middle-Eastern main features Thinly sliced, Sliced, Brown sugar, Seedless raisins, Leaf. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Onions Thinly sliced
2 Lemons Sliced
1/3 cup Brown sugar
1/4 cup Seedless raisins
1 Bay Leaf
6 sl Pike, whitefish or salmon
2 teaspoon Salt
2 cup Water
6 Gingersnaps Crushed
1/3 cup Cider vinegar
1/4 cup Blanched almonds -- sliced

Directions

1
Combine the onions, lemon slices, brown sugar, raisins, bay leaf, fish, salt and water in a saucepan.
2
Cover and cook over low heat 25 minutes.
3
Transfer fish to a platter.
4
Add the gingersnaps, vinegar and almonds to the fish stock.
5
Cook over low heat

Nutrition Facts

Servings 6

Amount Per Serving
Calories 320.0kcal

% Daily Value *
Total Fat 9.7g15%
Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 9772.8mg408%
Total Carbohydrate 61.2g21%
Dietary Fiber 10.7g43%
Sugars 34.4g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, blanched, brown, cider, crushed, fish, leaf, main, middle-eastern, pike, raisins, salmon, salt, seedless, sliced, sugar, sweetandsour, thinly, title, vinegar

Read it online: https://www.chefs-mate.com/recipe/sweet-and-sour-fish/