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This International side-dish features Red cabbage core and shred 4 ea Minced garlic cloves, Vegetable oil 1/3 c Cider vinegar, Tamari soy sauce 3 tablespoon Honey, Ground ginger 1/2 teaspoon Pepper. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sweet And Sour Red Cabbage
Description
This International side-dish features Red cabbage core and shred 4 ea Minced garlic cloves, Vegetable oil 1/3 c Cider vinegar, Tamari soy sauce 3 tablespoon Honey, Ground ginger 1/2 teaspoon Pepper. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In heavy stainless steel or enamelled skillet saute cabbage and garlic 3 to 4 minutes, stirring to
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coat well with oil.
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Add remaining ingredients.
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Combine well.
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Bake in preheated 350 degrees oven 40 to 60 minutes or until tender
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 230.9kcal
- % Daily Value *
- Total Fat 15.6g24%
- Saturated Fat 2.3g12%
- Cholesterol 1.0mg1%
- Sodium 1189.5mg50%
- Total Carbohydrate 20.7g7%
- Dietary Fiber 8.7g35%
- Sugars 11.1g
- Protein 6.3g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, cabbage, cider, cloves, core, garlic, ginger, ground, honey, international, minced, oil, pepper, red, sauce, sautéing, shred, side-dish, sour, soy
