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This Chinese sauce features Ginger marmalade, Orange marmalade, Salt, Chinese white rice vinegar. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sweet-And-Sour Sauce
Description
This Chinese sauce features Ginger marmalade, Orange marmalade, Salt, Chinese white rice vinegar. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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=OR=- Cider vinegar 1 tb Hot water 1 tb Fresh ginger, shredded
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COMBINE ALL THE INGREDIENTS in a small bowl.
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Be sure to mix them thoroughly.
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Transfer the mixture to a small dish if it is to be used at once, or put in a jar and
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refrigerate until needed.
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This is a subtle and tasty sweet-and-sour sauce which can be used for any deep-fried foods, such as the Fried Wonton.
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It keeps well in a tightly sealed jar in the refrigerator
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 33.6kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4875.1mg204%
- Total Carbohydrate 7.8g3%
- Dietary Fiber 0.8g4%
- Sugars 2.7g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chinese, ginger, marmalade, orange, rice, salt, sauce, sweetandsour, title, vegan, vinegar, white
