Sweet And Sour Sauce, Supposedly Pekingese Style, But I D

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
Chinese-style classic sauce that brings home-style flavor to your table
Sweet and Sour Sauce, Supposedly Pekingese Style, but I D recipe image
Sweet and Sour Sauce, Supposedly Pekingese Style, but I D recipe image
Print Recipe

Sweet And Sour Sauce, Supposedly Pekingese Style, But I D

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 102.5

Description

This Chinese sauce features Cornstarch 3 tablespoon Lemon juice (or vinegar, Water 2 teaspoon Regular soy sauce, Rice vinegar (or white 1/4 teaspoon Hot chili oil, optional. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Vinegar, use 2 T less) 1/4 ts Hot sauce, optional 1/4 c Orange juice (or 1 T 1 tb Pickled ginger, OJ concentrate) Shredded, optional 3 tb Ketchup or tomato puree Mix cornstarch and water. Add rest of ingredients. Bring to a boil. Cook over medium heat until glossy and thickened
  2. Brown sugar 1/2 ts Ginger root, minced

Nutrition Facts

Servings 1

Amount Per Serving
Calories 102.5kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 15.3mg1%
Total Carbohydrate 25.5g9%
Dietary Fiber 0.0g0%
Sugars 22.1g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, but, chili, chinese, cornstarch, hot, juice, lemon, oil, optional, pekingese, regular, rice, sauce, sour, soy, style, supposedly, sweet, tablespoon
Recipe Card powered by WP Delicious