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Sweet Chocolate Pie

Sweet Chocolate Pie recipe image
This International dessert features Oz package 1 teaspoon Vanilla, Butter 1 10-inch, Evaporated milk 1 1/3 c Flaked coconut, Sugar 1/2 c Chopped pecans, Cornstarch Whipped topping (optional. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 300.3
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Oz package 1 teaspoon Vanilla, Butter 1 10-inch, Evaporated milk 1 1/3 c Flaked coconut, Sugar 1/2 c Chopped pecans, Cornstarch Whipped topping (optional. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Oz package
  • 1 teaspoons Vanilla
  • 1/4 cups Butter 1 10-inch
  • 1 2/3 cups Evaporated milk
  • 1 1/3 cups Flaked coconut
  • 1 1/2 cups Sugar
  • 1/2 cups Chopped pecans
  • 3 tablespoons Cornstarch Whipped topping (optional)
  • 1/8 teaspoons Salt Sweet cooking chocolate
  • 2 Eggs Unbaked pie shell
Directions
  1. 1
    Mix chocolate with butter in a saucepan and place over low heat stirring constantly until blended.
  2. 2
    Remove from heat; blend in evaproated milk gradually.
  3. 3
    Mix the sugar, cornstarch and salt in a bowl.
  4. 4
    Beat in the eggs and vanilla.
  5. 5
    Blend in chocolate mixture gradually and pour into pie shell.
  6. 6
    Combine the cocount and pecans and sprinkle over filling.
  7. 7
    Bake at 375 for 45 to 50 minutes or until puffed and browned.
  8. 8
    Cover loosely with aluminum foil during the last 15 minutes of baking if topping browns too quickly.
  9. 9
    Cool at least 4 hours.
  10. 10
    Filling will set.
  11. 11
    Garnish with prepared whipped topping, if desired

Nutrition Facts

Servings 10

Amount Per Serving
Calories 300.3kcal
% Daily Value *
Total Fat 10.3g16%
Saturated Fat 5.5g28%
Cholesterol 22.9mg8%
Sodium 354.1mg15%
Total Carbohydrate 50.4g17%
Dietary Fiber 0.2g1%
Sugars 40.5g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 10inch, baking, blending, butter, chocolate, chopped, coconut, cooking, cornstarch, dessert, evaporated, flaked, international, milk, optional, package, pecans, pie, salt, shell
Read it online: https://www.chefs-mate.com/recipe/sweet-chocolate-pie/