Sweet Corn & Anaheim Chile Pepper Relish

Servings: 6 Difficulty: Intermediate
A vibrant, crunchy relish balancing sweet corn with the mild heat of fresh Anaheim peppers.
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This Sweet Corn & Anaheim Chile Pepper Relish is a bright, zesty condiment that adds a refreshing crunch to any meal. Combining the natural sweetness of corn with the mild, grassy heat of fresh Anaheim chiles, this dish offers a perfect balance of flavors. The addition of red and white onions provides aromatic depth, while diced cucumber and bell peppers contribute a crisp texture that keeps every bite interesting. Zested with fresh lime juice and a touch of vinegar, it cuts through rich foods beautifully. It is an ideal accompaniment for grilled meats, fish tacos, or as a vibrant side dish for summer barbecues. Simple to prepare with garden-fresh ingredients, this relish brings a burst of color and flavor to your table.

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Sweet Corn & Anaheim Chile Pepper Relish

Difficulty: Intermediate
Servings: 6 Calories: 130.3

Description

This Sweet Corn & Anaheim Chile Pepper Relish is a bright, zesty condiment that adds a refreshing crunch to any meal. Combining the natural sweetness of corn with the mild, grassy heat of fresh Anaheim chiles, this dish offers a perfect balance of flavors. The addition of red and white onions provides aromatic depth, while diced cucumber and bell peppers contribute a crisp texture that keeps every bite interesting. Zested with fresh lime juice and a touch of vinegar, it cuts through rich foods beautifully. It is an ideal accompaniment for grilled meats, fish tacos, or as a vibrant side dish for summer barbecues. Simple to prepare with garden-fresh ingredients, this relish brings a burst of color and flavor to your table.

Ingredients

Directions

  1. Dice the Anaheim chili peppers, red bell pepper, and white onion finely.
  2. Peel and seed the cucumber, then dice it into small cubes to match the size of the other vegetables.
  3. In a large mixing bowl, combine the sweet corn, diced onions, peppers, and cucumber.
  4. Add salt, Tabasco sauce, cumin, sugar, white vinegar, and extra virgin olive oil to the bowl.
  5. Pour in the fresh lime juice and toss all ingredients until evenly coated.
  6. Let the relish sit at room temperature for one hour to allow flavors to meld before serving.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 130.3kcal
% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 19.3mg1%
Total Carbohydrate 30.0g10%
Dietary Fiber 4.6g19%
Sugars 8.5g
Protein 4.7g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavor improves after chilling.

Variations: For a smokier flavor, grill the Anaheim peppers and corn before dicing. Adjust the amount of Tabasco sauce to control the heat level.

Tip: Ensure the cucumber is well-seeded to prevent the relish from becoming watery.

Keywords: anaheim pepper, corn relish, cucumber, fresh, grilling, lime juice, mexican inspired, onion, pepper, relish, summer, vegan, vinegar
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