Sweet Corn & Anaheim Chile Pepper Relish

This Sweet Corn & Anaheim Chile Pepper Relish is a bright, zesty condiment that adds a refreshing crunch to any meal. Combining the natural sweetness of corn with the mild, grassy heat of fresh Anaheim chiles, this dish offers a perfect balance of flavors. The addition of red and white onions provides aromatic depth, while diced cucumber and bell peppers contribute a crisp texture that keeps every bite interesting. Zested with fresh lime juice and a touch of vinegar, it cuts through rich foods beautifully. It is an ideal accompaniment for grilled meats, fish tacos, or as a vibrant side dish for summer barbecues. Simple to prepare with garden-fresh ingredients, this relish brings a burst of color and flavor to your table.

Cooking Method: Grilling

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 6

Calories: 130.3

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Sweet Corn & Anaheim Chile Pepper Relish is a bright, zesty condiment that adds a refreshing crunch to any meal. Combining the natural sweetness of corn with the mild, grassy heat of fresh Anaheim chiles, this dish offers a perfect balance of flavors. The addition of red and white onions provides aromatic depth, while diced cucumber and bell peppers contribute a crisp texture that keeps every bite interesting. Zested with fresh lime juice and a touch of vinegar, it cuts through rich foods beautifully. It is an ideal accompaniment for grilled meats, fish tacos, or as a vibrant side dish for summer barbecues. Simple to prepare with garden-fresh ingredients, this relish brings a burst of color and flavor to your table.

Ingredients

1 1/2 cup Sweet corn
1/2 cup Red Bermuda onion,dice small
1/2 cup White onions; diced small
1 cup Cucumber,peeled,seeded,diced
1/3 cup Red bell pepper; diced small
1/3 cup Bell pepper; diced small
8 tablespoon Fresh lime juice

Directions

1
Dice the Anaheim chili peppers, red bell pepper, and white onion finely.
2
Peel and seed the cucumber, then dice it into small cubes to match the size of the other vegetables.
3
In a large mixing bowl, combine the sweet corn, diced onions, peppers, and cucumber.
4
Add salt, Tabasco sauce, cumin, sugar, white vinegar, and extra virgin olive oil to the bowl.
5
Pour in the fresh lime juice and toss all ingredients until evenly coated.
6
Let the relish sit at room temperature for one hour to allow flavors to meld before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 130.3kcal

% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 19.3mg1%
Total Carbohydrate 30.0g10%
Dietary Fiber 4.6g19%
Sugars 8.5g
Protein 4.7g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavor improves after chilling.

Variations: For a smokier flavor, grill the Anaheim peppers and corn before dicing. Adjust the amount of Tabasco sauce to control the heat level.

Tip: Ensure the cucumber is well-seeded to prevent the relish from becoming watery.

Keywords: anaheim pepper, corn relish, cucumber, fresh, grilling, lime juice, mexican inspired, onion, pepper, relish, summer, vegan, vinegar

Read it online: https://www.chefs-mate.com/recipe/sweet-corn-anaheim-chile-pepper-relish/