Sweet Corn Noodle Soup

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Servings: 4 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Sweet Corn Noodle Soup recipe image
Sweet Corn Noodle Soup recipe image
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Sweet Corn Noodle Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 2269.5

Description

This International main features Vegetable stock, Ribbon noodles, broken, Sweet corn kernals, Celery. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & pepper to taste Bring stock to a boil. Add noodles and sweet corn and boil 5 mins. Add celery and tumeric. Stir well, reduce heat, and simmer another 10 mins

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2269.5kcal
% Daily Value *
Total Fat 243.6g375%
Saturated Fat 36.6g183%
Cholesterol 6.3mg3%
Sodium 198.0mg9%
Total Carbohydrate 28.6g10%
Dietary Fiber 3.7g15%
Sugars 4.4g
Protein 5.9g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broken, celery, chopped, corn, international, kernals, main, noodle, noodles, ribbon, simmering, soup, stock, sweet, title, tumeric, vegan, vegetable, vegetables
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