Sweet Corn Noodle Soup

This International main features Vegetable stock, Ribbon noodles, broken, Sweet corn kernals, Celery. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 2269.5

Dietary: Vegan, Vegetarian

Description

This International main features Vegetable stock, Ribbon noodles, broken, Sweet corn kernals, Celery. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 quart Vegetable stock
1/2 cup Ribbon noodles, broken
2 cup Sweet corn kernals
1/2 cup Celery, chopped
1/2 teaspoon Tumeric

Directions

1
Salt & pepper to taste Bring stock to a boil. Add noodles and sweet corn and boil 5 mins. Add celery and tumeric. Stir well, reduce heat, and simmer another 10 mins

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2269.5kcal

% Daily Value *
Total Fat 243.6g375%
Saturated Fat 36.6g183%
Cholesterol 6.3mg3%
Sodium 198.0mg9%
Total Carbohydrate 28.6g10%
Dietary Fiber 3.7g15%
Sugars 4.4g
Protein 5.9g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broken, celery, chopped, corn, international, kernals, main, noodle, noodles, ribbon, simmering, soup, stock, sweet, title, tumeric, vegan, vegetable, vegetables

Read it online: https://www.chefs-mate.com/recipe/sweet-corn-noodle-soup/