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Sweet Corn Salsa

Sweet Corn Salsa recipe image
This Mexican dip features Fresh corn kernels, Butter, cold, cut into. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 261.2
Dietary: Gluten-free
Description
This Mexican dip features Fresh corn kernels, Butter, cold, cut into. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Fresh corn kernels
  • 3 tablespoon Butter, cold, cut into
Directions
  1. 1
    pieces 1/4 c Seeded and diced tomatoes 1 sm Jalapeno pepper, seeded and -minced 2 tb Minced red onion 2 tb Chopped cilantro 1/4 c Rice vinegar 1/8 ts Freshly ground black pepper 1/4 ts Coarse salt
  2. 2
    Cut raw kernels off cobs with a sharp knife.
  3. 3
    Combine all ingredients in a saucepan over high heat and stir while bringing salsa to a boil.
  4. 4
    When butter has melted completely and takes on the look of a light butter sauce,
  5. 5
    remove from
  6. 6
    heat and
  7. 7
    serve immediately.
  8. 8
    Use with chicken or lobster

Nutrition Facts

Servings 6

Amount Per Serving
Calories 261.2kcal
% Daily Value *
Total Fat 16.0g25%
Saturated Fat 8.3g42%
Cholesterol 32.2mg11%
Sodium 120.5mg6%
Total Carbohydrate 33.6g12%
Dietary Fiber 3.8g16%
Sugars 9.9g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cold, corn, cut, dip, fresh, kernels, mexican, salsa, sweet, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/sweet-corn-salsa/