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This Mexican dip features Fresh corn kernels, Butter, cold, cut into. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sweet Corn Salsa
Description
This Mexican dip features Fresh corn kernels, Butter, cold, cut into. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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pieces 1/4 c Seeded and diced tomatoes 1 sm Jalapeno pepper, seeded and -minced 2 tb Minced red onion 2 tb Chopped cilantro 1/4 c Rice vinegar 1/8 ts Freshly ground black pepper 1/4 ts Coarse salt
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Cut raw kernels off cobs with a sharp knife.
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Combine all ingredients in a saucepan over high heat and stir while bringing salsa to a boil.
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When butter has melted completely and takes on the look of a light butter sauce,
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remove from
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heat and
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serve immediately.
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Use with chicken or lobster
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 261.2kcal
- % Daily Value *
- Total Fat 16.0g25%
- Saturated Fat 8.3g42%
- Cholesterol 32.2mg11%
- Sodium 120.5mg6%
- Total Carbohydrate 33.6g12%
- Dietary Fiber 3.8g16%
- Sugars 9.9g
- Protein 5.6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, butter, cold, corn, cut, dip, fresh, kernels, mexican, salsa, sweet, title, vegetarian
