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Sweet Flan Pastry

Sweet Flan Pastry recipe image
This International dessert features Unsalted butter, Plain flour, Sugar, Salt, Egg yolk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 1197.5
Dietary: Vegetarian
Description
This International dessert features Unsalted butter, Plain flour, Sugar, Salt, Egg yolk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 300 gram Unsalted butter
  • 500 gram Plain flour
  • 150 gram Sugar
  • 1 ds Salt
  • 1 Egg yolk
  • 1 Egg
Directions
  1. 1
    Put the butter, cut into pieces, with the flour, sugar and salt, into a mixer.
  2. 2
    Work it until the mixture resembles coarse semolina.
  3. 3
    Add the egg yolk and the whole egg and do not work the machine for a moment longer than necessary (VERY IMPORTANT) to amalgamate the eggs with the flour mixture.
  4. 4
    Form it into a ball and leave it to rest in the refrigerator for several hours before using it.
  5. 5
    (The pastry will keep very well in the refrigerator for a few days, wrapped in transparent film)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1197.5kcal
% Daily Value *
Total Fat 66.7g103%
Saturated Fat 39.8g199%
Cholesterol 342.9mg115%
Sodium 97527.0mg4064%
Total Carbohydrate 133.2g45%
Dietary Fiber 3.4g14%
Sugars 38.5g
Protein 16.8g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, dessert, egg, flan, flour, international, pastry, plain, salt, sugar, sweet, title, unsalted, vegetarian, yolk
Read it online: https://www.chefs-mate.com/recipe/sweet-flan-pastry/