Sweet & Hot Corned Beef

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Servings: 6 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
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Sweet & Hot Corned Beef

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1740.0

Description

This American main features Fresh Lean Corned Beef, Large Onion, peeled, Whole Cloves, Black Peppercorns. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Fresh Lean Corned Beef and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Large Onion, Black Peppercorns, Garlic and cook until tender.
  5. Return protein to skillet.
  6. Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1740.0kcal
% Daily Value *
Total Fat 73.8g114%
Saturated Fat 28.3g142%
Cholesterol 354.1mg119%
Sodium 382.9mg16%
Total Carbohydrate 146.7g49%
Dietary Fiber 40.9g164%
Sugars 6.1g
Protein 148.8g298%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, amp, baking, beef, black, boiling, chilies, cloves, corned, dried, fresh, garlic, hot, large, lean, main, onion, peeled, peppercorns, simmering
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