This vibrant Sweet Hot Garlic Sauce, known in Thai as Nahm Jeem Gratiem, is a staple condiment that balances sweet, sour, and spicy flavors in every spoonful. Made with simple pantry staples like sugar, white vinegar, and fresh garlic, it offers a bright acidity that cuts through rich, fried foods. The addition of garlic chili sauce adds a gentle kick and depth, while the simmering process creates a smooth, syrupy consistency that coats ingredients beautifully. It&# 226;ÂÂs an essential accompaniment for spring rolls, dumplings, or grilled meats, bringing authentic Thai restaurant flavor to your home kitchen with minimal effort.
Sweet Hot Garlic Sauce – Nahm Jeem Gratiem
Description
This vibrant Sweet Hot Garlic Sauce, known in Thai as Nahm Jeem Gratiem, is a staple condiment that balances sweet, sour, and spicy flavors in every spoonful. Made with simple pantry staples like sugar, white vinegar, and fresh garlic, it offers a bright acidity that cuts through rich, fried foods. The addition of garlic chili sauce adds a gentle kick and depth, while the simmering process creates a smooth, syrupy consistency that coats ingredients beautifully. It&# 226;ÂÂs an essential accompaniment for spring rolls, dumplings, or grilled meats, bringing authentic Thai restaurant flavor to your home kitchen with minimal effort.Ingredients
Directions
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In a small heavy saucepan, combine the sugar, water, white vinegar, minced garlic, and salt.
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Place the saucepan over medium heat and bring the mixture to a rolling boil.
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Stir continuously until the sugar and salt are completely dissolved.
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Reduce the heat to low and simmer the mixture, stirring occasionally.
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Cook until the liquid reduces slightly and thickens to a light syrup consistency.
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Remove the saucepan from the heat and immediately stir in the garlic chili sauce.
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Allow the sauce to cool completely to room temperature before serving.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 254.4kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4878.4mg204%
- Total Carbohydrate 63.8g22%
- Dietary Fiber 0.2g1%
- Sugars 60.1g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Transfer the cooled sauce to a tightly sealed glass jar. It can be stored at room temperature for 2 to 3 days, or refrigerated for up to 2 weeks for longer shelf life.
Yield: This recipe makes approximately 1-1/2 cups of sauce.
Tips: For a milder heat, reduce the amount of garlic chili sauce or omit it entirely. For extra spice, add a pinch of red pepper flakes or fresh chopped chilies during the simmering stage.
Substitutions: Brown sugar can be used instead of white sugar for a deeper, molasses-like flavor, though it will darken the sauce. Rice vinegar is a suitable alternative to white vinegar if desired.
