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Sweet Hot Garlic Sauce – Nahm Jeem Gratiem

Sweet Hot Garlic Sauce - Nahm Jeem Gratiem recipe image
This vibrant Sweet Hot Garlic Sauce, known in Thai as Nahm Jeem Gratiem, is a staple condiment that balances sweet, sour, and spicy flavors in every spoonful. Made with simple pantry staples like sugar, white vinegar, and fresh garlic, it offers a bright acidity that cuts through rich, fried foods. The addition of garlic chili sauce adds a gentle kick and depth, while the simmering process creates a smooth, syrupy consistency that coats ingredients beautifully. It&# 226;€™s an essential accompaniment for spring rolls, dumplings, or grilled meats, bringing authentic Thai restaurant flavor to your home kitchen with minimal effort.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 254.4
Dietary: Gluten-free, Vegan, Vegetarian
Description
This vibrant Sweet Hot Garlic Sauce, known in Thai as Nahm Jeem Gratiem, is a staple condiment that balances sweet, sour, and spicy flavors in every spoonful. Made with simple pantry staples like sugar, white vinegar, and fresh garlic, it offers a bright acidity that cuts through rich, fried foods. The addition of garlic chili sauce adds a gentle kick and depth, while the simmering process creates a smooth, syrupy consistency that coats ingredients beautifully. It&# 226;€™s an essential accompaniment for spring rolls, dumplings, or grilled meats, bringing authentic Thai restaurant flavor to your home kitchen with minimal effort.
Ingredients
  • 1 cup Sugar
  • 1/2 cup Water
  • 1/2 cup White Vinegar
  • 2 tablespoon Finely Minced Garlic
  • 1 teaspoon Salt
  • 1 tablespoon Garlic Chili Sauce
Directions
  1. 1
    In a small heavy saucepan, combine the sugar, water, white vinegar, minced garlic, and salt.
  2. 2
    Place the saucepan over medium heat and bring the mixture to a rolling boil.
  3. 3
    Stir continuously until the sugar and salt are completely dissolved.
  4. 4
    Reduce the heat to low and simmer the mixture, stirring occasionally.
  5. 5
    Cook until the liquid reduces slightly and thickens to a light syrup consistency.
  6. 6
    Remove the saucepan from the heat and immediately stir in the garlic chili sauce.
  7. 7
    Allow the sauce to cool completely to room temperature before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 254.4kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4878.4mg204%
Total Carbohydrate 63.8g22%
Dietary Fiber 0.2g1%
Sugars 60.1g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Transfer the cooled sauce to a tightly sealed glass jar. It can be stored at room temperature for 2 to 3 days, or refrigerated for up to 2 weeks for longer shelf life.

Yield: This recipe makes approximately 1-1/2 cups of sauce.

Tips: For a milder heat, reduce the amount of garlic chili sauce or omit it entirely. For extra spice, add a pinch of red pepper flakes or fresh chopped chilies during the simmering stage.

Substitutions: Brown sugar can be used instead of white sugar for a deeper, molasses-like flavor, though it will darken the sauce. Rice vinegar is a suitable alternative to white vinegar if desired.

Keywords: thai sauce, sweet chili, garlic sauce, dipping sauce, vegan condiment, spring roll sauce, dumpling sauce, homemade sauce, vinegar sauce, spicy sweet, asian cuisine, quick recipe, pantry staples, garlic chili, cooking sauce, flavor booster, stir fry sauce
Read it online: https://www.chefs-mate.com/recipe/sweet-hot-garlic-sauce-nahm-jeem-gratiem/