Sweet Mango Chutney
Description
This Indian sauce features Mangoes, Sugar, Garlic, Ginger, Mustard seeds. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Peel and slice the mangoes and place in a bowl for 3 hours with half the sugar.
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Crush the garlic, ginger and mustard seeds together and crush the cardamoms and cloves.
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Mix all these ingredients together and add the vinegar, chilli powder and salt.
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Put in a pan, add the remaining sugar and cook for 10- 15 minutes.
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Add mango slices, mix well and cook for a further 10 minutes, mix well and stir in the sultanas.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 475.9kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 1296.7mg55%
- Total Carbohydrate 42.5g15%
- Dietary Fiber 1.0g4%
- Sugars 33.6g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cardamoms, chilli, chutney, cloves, garlic, ginger, indian, mango, mangoes, mustard, powder, salt, sauce, seeds, sugar, sultanas, sweet, title, vegan, vinegar
