Sweet Mustard

This International side-dish features Mustardseeds, yellow, Mustardseeds, black, Pimentcorns. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 3

Calories: 1126.6

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International side-dish features Mustardseeds, yellow, Mustardseeds, black, Pimentcorns. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

11 ounce Mustardseeds,yellow
1 tablespoon Mustardseeds,black
1 teaspoon Pimentcorns
6 1/3 ounce Sugar
1 tablespoon Salt
1 teaspoon Kurkuma
3 cup White Wine

Directions

1
Ground the peppercorns and the piment very finely.
2
Put into a bowl and mix with the sugar, salt and kurkuma.
3
Fill into mason jars and keep in refridgerator; keeps for 6 month.
4
Out of "D'Chuchi" Issue number 6, 1991 Translated

Nutrition Facts

Servings 3

Amount Per Serving
Calories 1126.6kcal

% Daily Value *
Total Fat 17.9g28%
Saturated Fat 2.5g13%
Cholesterol 0.0mg0%
Sodium 16930.9mg706%
Total Carbohydrate 210.6g71%
Dietary Fiber 9.2g37%
Sugars 167.0g
Protein 23.9g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: international, kurkuma, mustard, mustardseeds,black, mustardseeds,yellow, pimentcorns, salt, side-dish, sugar, sweet, title, vegan, white, wine

Read it online: https://www.chefs-mate.com/recipe/sweet-mustard/