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This International side-dish features Mustardseeds, yellow, Mustardseeds, black, Pimentcorns. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sweet Mustard
Description
This International side-dish features Mustardseeds, yellow, Mustardseeds, black, Pimentcorns. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Ground the peppercorns and the piment very finely.
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Put into a bowl and mix with the sugar, salt and kurkuma.
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Fill into mason jars and keep in refridgerator; keeps for 6 month.
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Out of "D'Chuchi" Issue number 6, 1991 Translated
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 1126.6kcal
- % Daily Value *
- Total Fat 17.9g28%
- Saturated Fat 2.5g13%
- Cholesterol 0.0mg0%
- Sodium 16930.9mg706%
- Total Carbohydrate 210.6g71%
- Dietary Fiber 9.2g37%
- Sugars 167.0g
- Protein 23.9g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
international, kurkuma, mustard, mustardseeds,black, mustardseeds,yellow, pimentcorns, salt, side-dish, sugar, sweet, title, vegan, white, wine
