Sweet Mustard Sauce

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Servings: 12 Difficulty: Beginner
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A tangy, sweet, and emulsified vinaigrette perfect for grilled meats and fish.
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This versatile Sweet Mustard Sauce is a quick and easy condiment that adds a bright, tangy kick to any meal. By whisking together Dijon mustard, rice wine vinegar, sweet mirin, and vegetable oil, you create a smooth, emulsified dressing with a lovely balance of sharpness and sweetness. It’s incredibly simple to make, requiring no cooking time, just a few minutes of whisking. This sauce is fantastic drizzled over grilled flank steak, served alongside poached fish, or used as a base for a salad dressing. Its rich flavor profile makes it a standout addition to everyday meals, bringing a touch of restaurant-quality flair to your home cooking. Keep it refrigerated for a few days for an instant flavor booster.

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Sweet Mustard Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 153.6

Description

This versatile Sweet Mustard Sauce is a quick and easy condiment that adds a bright, tangy kick to any meal. By whisking together Dijon mustard, rice wine vinegar, sweet mirin, and vegetable oil, you create a smooth, emulsified dressing with a lovely balance of sharpness and sweetness. It&# 226;€™s incredibly simple to make, requiring no cooking time, just a few minutes of whisking. This sauce is fantastic drizzled over grilled flank steak, served alongside poached fish, or used as a base for a salad dressing. Its rich flavor profile makes it a standout addition to everyday meals, bringing a touch of restaurant-quality flair to your home cooking. Keep it refrigerated for a few days for an instant flavor booster.

Ingredients

Directions

  1. Place the Dijon mustard in a small mixing bowl.
  2. Add the rice wine vinegar and mirin to the mustard and whisk until combined.
  3. Gradually whisk in the vegetable oil, adding it slowly to create a smooth emulsion.
  4. Continue whisking until the sauce is thick and glossy.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 153.6kcal
% Daily Value *
Total Fat 16.0g25%
Saturated Fat 2.4g12%
Cholesterol 0.0mg0%
Sodium 123.8mg6%
Total Carbohydrate 2.6g1%
Dietary Fiber 0.5g2%
Sugars 0.4g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This sauce yields approximately 2/3 cup.

Store leftovers in an airtight container in the refrigerator for up to 3 days. The sauce may separate slightly; whisk again before serving.

Serve with grilled chicken, poached fish, or grilled flank steak for a delicious flavor boost.

For a variation, try adding a teaspoon of honey or maple syrup for extra sweetness, or a dash of hot sauce for some heat.

Keywords: dijon, mustard, sauce, sweet, mirin, vinaigrette, dressing, grilling, vegan, quick, condiment, emulsified, rice vinegar, vegetable oil, steak, fish, salad, easy
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