Sweet ‘N Sour Chicken (Crock Pot)

This slow cooker chicken recipe delivers tender, fall-off-the-bone meat bathed in a vibrant, fruity glaze. The combination of orange juice, brown sugar, and cider vinegar creates a classic sweet and sour profile, while peach slices add a unique, summery depth to the sauce. Served alongside soft, slow-cooked potatoes, this meal is a comforting weeknight staple that requires minimal effort. The subtle hints of basil and nutmeg elevate the dish from ordinary to extraordinary, making it perfect for family dinners. It&# 226;ÂÂs a simple, flavorful way to enjoy a home-cooked meal without spending hours in the kitchen.

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 8

Calories: 28.9

Dietary: Gluten-free

Description

This slow cooker chicken recipe delivers tender, fall-off-the-bone meat bathed in a vibrant, fruity glaze. The combination of orange juice, brown sugar, and cider vinegar creates a classic sweet and sour profile, while peach slices add a unique, summery depth to the sauce. Served alongside soft, slow-cooked potatoes, this meal is a comforting weeknight staple that requires minimal effort. The subtle hints of basil and nutmeg elevate the dish from ordinary to extraordinary, making it perfect for family dinners. It&# 226;ÂÂs a simple, flavorful way to enjoy a home-cooked meal without spending hours in the kitchen.

Ingredients

3 md Potatoes, peeled and thinly

Directions

1
Place the sliced potatoes in the bottom of the Crock-Pot.
2
Arrange the 4 chicken breasts on top of the potatoes.
3
In a bowl, combine the orange juice, brown sugar, basil, nutmeg, and cider vinegar.
4
Pour the sauce mixture evenly over the chicken breasts.
5
Sprinkle the chicken with dried parsley flakes.
6
Cover and cook on the Low setting for 6 to 8 hours, until chicken is tender.
7
Remove the chicken breasts and potatoes from the sauce and arrange them on a warm platter.
8
Turn the Crock-Pot to the High setting.
9
Add the drained peach slices to the remaining sauce in the Crock-Pot.
10
Heat the sauce with peaches until it reaches serving temperature.
11
Pour the hot peach sauce over the chicken and potatoes on the platter.
12
Garnish with chopped fresh parsley before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 28.9kcal

% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.2mg1%
Total Carbohydrate 6.4g3%
Dietary Fiber 0.8g4%
Sugars 0.3g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Note: The original ingredient list in the directions mentions "4 Chicken breasts (about 3 lb)", "1 c Orange juice", "2 tb Brown sugar", "1 ts Leaf basil", "1/4 ts Nutmeg", "2 tb Cider vinegar", "Dried parsley flakes", "17 oz Can water-packed peach Slices, drained", and "Chopped parsley". These were not listed in the main ingredients section but are essential for the recipe.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.

Variations: You can substitute the potatoes with rice or noodles served on the side. For a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir into the sauce during the last 30 minutes of cooking on High.

Keywords: chicken, crockpot, slow cooker, sweet and sour, orange chicken, peach glaze, easy dinner, family meal, comfort food, potatoes, basil, nutmeg, weeknight dinner, glazed chicken, fruit sauce, american chinese, tender chicken, simple recipe, crowd pleaser

Read it online: https://www.chefs-mate.com/recipe/sweet-n-sour-chicken-crock-pot-2/

Sweet ‘N Sour Chicken (Crock Pot)_2

Nutrition Facts