Sweet ‘N Sour Pork
Description
This International main features Fresh pork shoulder * 1 ea Med. onion, sliced, can) pineapple chunks 1/4 c Packed brown sugar, Cornstarch 2 tablespoon Lemon juice, Imported soy sauce 1 teaspoon Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pork shoulder should be cut into 1/2-inch cubes.
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Green pepper should be seeded and cut into 1-inche pieces.
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Mix pork, onion, pineapple (with juice), brown sugar, cornstarch, lemon juice, soy sauce, salt, pepper and ginger in 2-qt casserole.
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Cover and microwave on medium (50%) until pork is no longer pink, 24 to 28 minutes, stirring every 3 minutes.
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Stir in green pepper and pea pods.
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Cover and microwave on high (100%) green pepper and pea pods are tender, 3 to 4 minutes
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 462.2kcal
- % Daily Value *
- Total Fat 23.9g37%
- Saturated Fat 8.5g43%
- Cholesterol 136.2mg46%
- Sodium 318.1mg14%
- Total Carbohydrate 11.7g4%
- Dietary Fiber 0.6g3%
- Sugars 0.6g
- Protein 46.6g94%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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