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Sweet ‘N Sour Sauced Pork Bbs Sss

Sweet 'N Sour Sauced Pork BBS SSS recipe image
This Chinese sauce features Lean Boneless Pork, Cooking Oil, Sesame Oil, Carrot *, Green Bell Pepper **. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 391.7
Description
This Chinese sauce features Lean Boneless Pork, Cooking Oil, Sesame Oil, Carrot *, Green Bell Pepper **. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 pound Lean Boneless Pork
  • 4 teaspoon Cooking Oil
  • 2 teaspoon Sesame Oil
  • 1 md Carrot *
  • 1 small Green Bell Pepper **
  • 2 Green Onions -- Sliced
  • 1/4 cup Packed Brown Sugar
  • 2 teaspoon Cornstarch
  • 2 tablespoon Water
  • 2 tablespoon Red Wine Vinegar
  • 1 teaspoon Soy Sauce
  • 1 ds Ground Ginger
  • 1 cup Pineapple Chunks -- Drained
Directions
  1. 1
    : Hot Cooked Rice * Carrot should be cut thinly with a slant cut. ** Green Bell Pepper should be seeded and cut into strips. Partially freeze pork. Thinly slice into bite-size strips. Preheat a 10-inch microwave browning dish on 100% of power for 5 minutes. Add cooking oil and sasame oil to dish. Swirl to coat dish. Add the pork. Micro-cook, covered, on 100% power for 2 to 3 minutes or till pork is no longer pink, stirring every minute. Stir in sliced carrot, green pepper strips, and sliced green onions. Micro-cook, covered, on 100% power for 2to 4 minutes more or till the vegetables are crisp-tender. Drain off liquid. In a 2-cup measure stir togethere the brown sugar and cornstarch. Stir in water, red wine vinegar, soy sauce and ground ginger. Micro-cook, uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or till thickened and bubbly, stirring every 30 seconds. Stir in drained pineapple chunks. Micro-cook, uncovered, on 100% power for about 45 seconds more or till pineapple is heated! ! through. Toss the pineapple mixture with the pork mixture. Serve with cooked rice
  2. 2
    +0800 (

Nutrition Facts

Servings 2

Amount Per Serving
Calories 391.7kcal
% Daily Value *
Total Fat 18.9g30%
Saturated Fat 5.1g26%
Cholesterol 65.4mg22%
Sodium 153.1mg7%
Total Carbohydrate 33.8g12%
Dietary Fiber 3.0g12%
Sugars 25.0g
Protein 22.0g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bbs, bell, boneless, brown, carrot, chinese, chunks, cooking, cornstarch, drained, ginger, green, ground, lean, microwave, oil, onions, packed, pepper, pineapple
Read it online: https://www.chefs-mate.com/recipe/sweet-n-sour-sauced-pork-bbs-sss/